£15 - £15.50 Per Hour
Part Time
Temporary
Birmingham, West Midlands
Catering And Hospitality
Posted 10 days ago
Expires In 19 Days
Job Description
Hours and Days: Monday to Friday 7a.m – 3p.m
Enhanced DBS is mandatory.
The role involves working as part of the catering, as a school or care home cook. You will play a crucial role in providing well-balanced and appetising meals for customers and contributing to their overall well-being and academic success.
Cook Responsibilities:
- Plan and prepare daily breakfast, lunch, and snacks for clients, following the menu guidelines and dietary requirements.
- Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
- Collaborate with kitchen staff to ensure smooth and efficient operations.
- Adapt menus to accommodate special dietary needs and allergies.
- Monitor food quality, portion control, and minimise waste.
- Ensure proper maintenance of the kitchen equipment and report any issues for repair.
- Assist in maintaining inventory records and budget control.
- Comply with health and safety regulations and food handling standards.
- A competitive salary is commensurate with experience.
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of clients.
- Supportive and collaborative work environment.
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