Maintenance Engineer
726116256

£38,000 - £45,000 Per Annum

Full Time

Permanent

Wellingborough, Northamptonshire

FMCG

Posted 19 hours ago

Expires In 28 Days

Job Description

Job Title: Duel Skilled Maintenance Engineer
Industry: Food Manufacturing
Location: Wellingborough
Shift: Dayshift
Duration: Permanent Contract
Qualifications: HND / HNC / Time Served
Salary: £38000 - £45000
 
As dual-skilled food manufacturing maintenance engineer, you will be proficient in both mechanical and electrical maintenance, essential for ensuring the smooth operation of food processing equipment and facilities.
 
Key Responsibilities:
Maintenance and Repair:
Perform both planned (preventative) and reactive maintenance on food processing machinery and equipment.
Troubleshoot, diagnose, and repair mechanical and electrical faults to minimize downtime and ensure production efficiency.
Maintain accurate records of maintenance activities, including planned maintenance schedules and repairs.
 
Production Support:
Work closely with production teams to identify and address maintenance needs, ensuring optimal production performance.
Contribute to continuous improvement initiatives aimed at enhancing equipment reliability and reducing maintenance costs.
 
Safety and Compliance:
Ensure all maintenance activities are conducted in accordance with relevant health and safety regulations, including food safety standards.
Maintain a clean and organized work environment.
 
Technical Skills:
Possess a strong understanding of both mechanical and electrical principles.
Be proficient in using hand tools, power tools, and diagnostic equipment.
Be able to read and interpret technical drawings, schematics, and maintenance manuals.
 
Other Potential Duties:
Contribute to the development and implementation of maintenance plans.
Assist with the installation and commissioning of new equipment.
Provide technical support to other team members.
 
Specific to Food Manufacturing:
Understand the specific requirements of food processing equipment and hygiene protocols.
Be able to work in a clean and hygienic environment.
Be aware of food safety regulations and standards.
 
Interested? Please click apply.

Donna Fricker

donna.fricker@pertemps.co.uk

01536 216 194

Division 726

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