A fantastic opportunity has become available for a Chef de Partie at a high-end restaurant located in Birmingham. 

 
The Chef de Partie key responsibilities are –  

• Preparing, cooking and presenting dishes within your speciality 
• Managing and training any demi-chef de parties or commis chefs working with you 
• Helping the sous chef and head chef to develop new dishes and menus 
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 

This is a full-time position working 52 hours a week, split shifts, 4 days a week including weekend work and bank holidays. As Chef de Partie you will be paid £25,000 per annum.  


As Chef de Partie you will have experience within a similar restaurant position, will have a keen eye for detail and ideally have rosette or Michelin experience. 


Please apply below for Chef de Partie if you have the relevant skills and experience.