Chef de Partie

My client is a 4* boutique hotel located in the Solihull area who is looking for a Chef de Partie to join their lively kitchen team, bringing new ideas to their exceptional menu.


The duties and responsibilities of the Chef de Partie will be:  

• Preparing, cooking and presenting meals to set standards, providing quality and consistency.   
• Maintaining high standards of food quality & presentation within the kitchen team 
• Operating and participating in the smooth running of the kitchen, being competent in running your own section/buffets 
• To be responsible for ensuring the safe and efficient operation of all kitchen equipment.   

 

The ideal Chef de Partie will:  

• Be approachable, organised and consistent.
• Ideally will have cooked to rosette standard.
• Be reliable and hard working.
• Be confident and willing to learn.

 

Due to location, candidate will need to drive or have access to their own transport.


Chef de Partie Job Type: Full-time, Permanent   

Salary: £25k-£28k per annum 

Schedule: 45 hours, 5/7 days


If you think this Chef de Partie role is a good fit for you and you would make a good candidate, please don’t hesitate to get in touch and send your up-to-date CV with your application!