£15 - £16 Per Hour
Full Time
Temporary
Cambridge, Cambridgeshire
Catering And Hospitality
Posted 8 days ago
Expires In 20 Days
Job Description
Responsibilities:
- Assisting the Head and Sous Chef in preparing high-quality dishes
- Maintain cleanliness and organisation in your workstation, adhering to food safety standards at all times
- Collaborate with the kitchen team to develop new menu items and specials
- Assist with mentoring junior members of the team, ensuring meeting our quality of standards
- Previous experience working as a Chef de Partie or in a similar role
- Strong culinary skills and a passion for food
- Excellent communications skills
- Attention to detail and a commitment to maintaining high standards of quality and presentation
- Flexibility
Please Apply!
Jenny Nuamah
Jenny.Nuamah@voxconsultants.com
02081384125
Division V85
Vox Network Consultants London
34 Lime Street
Greater London
EC3M 7AT
0208 1384125
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