£15 - £17 Per Hour
Full Time
Temporary
Essex, Essex
Catering And Hospitality
Posted 1 day ago
Expires In 27 Days
Job Description
The Chef de partie will be required to work 5 out 7 days at 37.5 an hour.
What you’ll do:
- Prepare, cook, and serve meals to agreed standards, ensuring consistency and quality.
- Follow all food safety and hygiene regulations to maintain a clean and compliant kitchen.
- Assist with stock control, ordering, and ensuring efficient use of resources.
- Support the wider kitchen team to deliver a seamless service experience.
- Maintain high standards of presentation and food service at all times.
- Work collaboratively with colleagues to meet client and customer expectations.
- Proven experience as a Chef in a high-volume kitchen.
- A passion for great food and attention to detail in preparation and presentation.
- Knowledge of food safety and hygiene regulations.
- Ability to work effectively as part of a team in a fast-paced environment.
- Flexibility to work shifts across 5 out of 7 days per week.
Jenny Nuamah
Jenny.Nuamah@voxconsultants.com
02081384125
Division V85
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