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Pertemps
£26,000 - £28,000 Per Annum
Wellingborough, Northamptonshire
Full Time, Permanent
Posted 6 days ago
Ref 726114921
Pertemps
£25,000 Per Annum
Salisbury, Wiltshire
Full Time, Permanent
Posted 12 days ago
Ref 365204425
Pertemps
£14.50 Per Hour
Stirchley, West Midlands
Full Time, Temporary
Posted 26 days ago
Ref 0059ES011
Pertemps
£14.50 - £16.50 Per Hour
Birmingham, West Midlands
Part Time, Contract
Posted 11 days ago
Ref 0059ES014
Aviation Recruitment
£12.86 - £30 Per Hour
Crawley, West Sussex
Full Time, Contract
Posted 9 days ago
Ref 461119590
Pertemps
£14.50 - £16.50 Per Hour
Birmingham, West Midlands
Full Time, Permanent
Posted 26 days ago
Ref 0059ES013
Network Recruitment Wales
£14.71 - £18.40 Per Hour
Vale of Glamorgan, Vale of Glamorgan
Full Time, Temporary
Posted 4 days ago
Ref 0924RCNRWVOG
There are 7 Sous Chef jobs available on Pertemps right now.
A Sous Chef is a crucial figure in the kitchen hierarchy, responsible for supporting the Executive Chef in creating a well-organized, efficient, and high-performing kitchen. The role requires a combination of strong culinary skills, leadership abilities, and effective communication. Sous Chefs often serve as a bridge between the kitchen staff and the Executive Chef, contributing to the overall success of the culinary operation.
Tasks required include:
There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.