Restaurant Supervisor

Restaurant Supervisor-B3

My client is a well-known high quality Caribbean restaurant based in Birmingham, who is looking for a new Floor Supervisor to join and support the team to produce excellence service. They’re looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers. 

The duties and responsibilities of the Restaurant Supervisor will be:

• Promoting operational excellence and consistently surpassing customer expectations.
• Training and motivating your team.
• Effectively managing shifts.
• Upholding high standards of quality control, hygiene, and health & safety.
• Assisting the Management Team in achieving financial targets and non-financial KPIs.

Our ideal Restaurant Supervisor will:

• Be a highly motivated team player with excellent communication and interpersonal skills.
• Have proven leadership experience in food service or retail environments.
• Possess a strong knowledge and practice of fundamental food safety principles.

My client offers many benefits to joining their team:

• Promotion opportunities
• Positive work environment
• Meals provided during shifts.
• Continuous training and development
• Employee incentives
• Bonus Scheme

Job-type: Fulltime, Permanent

Schedule: 35-45 hours per week, 7–12 hour shifts, patterns discussed

Salary: £12-13 per hour

If you believe you are the right candidate to join as their Restaurant Supervisor, please do get in touch by sending an up-to-date CV!