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Pertemps
£26,000 - £28,000 Per Annum
Wellingborough, Northamptonshire
Full Time, Permanent
Posted 7 days ago
Ref 726114921
Pertemps Network Catering
£26,015 - £31,229 Per Annum
Swindon, Gloucestershire
Full Time, Permanent
Posted 16 days ago
Ref FN115059
Pertemps
£11.78 Per Hour
Wolverhampton, West Midlands
Full Time, Permanent
Posted 28 days ago
Ref 036000026
Pertemps
£14.50 Per Hour
Stirchley, West Midlands
Full Time, Temporary
Posted 1 day ago
Ref 0059ES011
Pertemps Network Catering
£14.50 Per Hour
Newton Regis, Warwickshire
Full Time, Permanent
Posted 23 days ago
Ref NS-CS10
Pertemps Network Catering
£55,000 Per Annum
Birmingham, West Midlands
Full Time, Permanent
Posted 28 days ago
Ref CF9300059
The average salary for a Commis Chef is £25,699. Commis Chef salaries range from £20,600 to £30,400.
Use the Pertemps Salary Health Check to find out what you could be earning.
Pertemps
£17.03 Per Hour
Hackney, Greater London
Full Time, Temporary
Posted 8 days ago
Ref 11092024445
Pertemps
£14.50 - £16.50 Per Hour
Birmingham, West Midlands
Full Time, Permanent
Posted 1 day ago
Ref 0059ES013
Pertemps Network Catering
£35,000 Per Annum
Birmingham, West Midlands
Full Time, Permanent
Posted 9 days ago
Ref FN118059
Pertemps Network Catering
£33,025 - £40,382 Per Annum
Liddington, Swindon
Full Time, Contract
Posted 9 days ago
Ref NS-CM075
There are 11 Commis Chef jobs available on Pertemps right now.
A Commis Chef is an entry-level position in a professional kitchen, and the term "commis" is French for "assistant." Commis Chefs work under the supervision of more experienced chefs, such as Chef de Partie, Sous Chef, or Head Chef. This role is crucial for gaining hands-on experience in various kitchen tasks, learning culinary techniques, and understanding kitchen operations. Here are the key responsibilities and characteristics associated with the role of a Commis Chef:
Tasks required include:
There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.