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Pertemps Network Catering
£33,025 - £40,382 Per Annum
Liddington, Swindon
Full Time, Contract
Posted 8 days ago
Ref NS-CM075
There are 11 Sous Chef jobs available on Pertemps right now.
A Sous Chef is a crucial figure in the kitchen hierarchy, responsible for supporting the Executive Chef in creating a well-organized, efficient, and high-performing kitchen. The role requires a combination of strong culinary skills, leadership abilities, and effective communication. Sous Chefs often serve as a bridge between the kitchen staff and the Executive Chef, contributing to the overall success of the culinary operation.
Tasks required include:
There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.